Top 10 Places to Eat in new york
Here are my top 10 places to eat in New York City:
1. Katz’s Delicatessen
Katz’s Delicatessen is a New York City institution known for its delicious pastrami sandwiches. It was founded in 1888 and has been serving up some of the city’s best deli food ever since. The restaurant is located on the Lower East Side of Manhattan and is open for breakfast, lunch, and dinner.
Some of the menu highlights include the classic pastrami sandwich, corned beef sandwich, and matzo ball soup. Katz’s is also famous for its “Send a Salami to Your Boy in the Army” program, which allows customers to send a package of deli meats to military personnel overseas.
2. Shake Shack
Shake Shack is a popular fast-casual restaurant chain that started in New York City in 2004. It is known for its burgers, hot dogs, frozen custard, and beer and wine. The original Shake Shack is located in Madison Square Park and has become a popular tourist destination.
In addition to its burgers and hot dogs, Shake Shack is also known for its crinkle-cut fries, shakes, and frozen custard concretes, which are similar to ice cream sundaes. The chain has now expanded to locations around the world and is known for using high-quality ingredients and sourcing its beef from reputable farms.
3. Le Bernardin
Le Bernardin is a three-Michelin-starred seafood restaurant located in midtown Manhattan. It was founded by Chef Eric Ripert and Maguy Le Coze in 1986 and has consistently been ranked as one of the best restaurants in the world. The restaurant’s name is a nod to the Bernardin sisters, who ran a seafood restaurant in Paris where Ripert and Le Coze met.
Le Bernardin has a formal dining room and a more casual lounge area and serves a prix-fixe menu that focuses on seafood. Some of the signature dishes include the poached lobster with black truffles, seared foie gras with passion fruit, and the “Le Bernardin” platter, which features a selection of raw seafood. The restaurant also has a wine list with over 2,500 selections.
4. Momofuku Noodle Bar
Momofuku Noodle Bar is a popular restaurant in New York City known for its delicious ramen and other Asian-inspired dishes. It was founded by Chef David Chang in 2004 and has since expanded to locations around the world.
The menu at Momofuku Noodle Bar features a variety of noodle dishes, including tonkatsu ramen, spicy miso ramen, and tsukemen (dipping noodles). In addition to noodles, the restaurant also serves small plates, rice bowls, and sandwiches. Some of the standout dishes include the steamed buns with pork belly, the kale salad with peanut dressing, and the fried chicken with pickles. The restaurant has a casual atmosphere and serves beer, sake, and cocktails.
5. Di Fara Pizza
Di Fara Pizza is a pizzeria located in Brooklyn, New York that has been serving up some of the city’s best slices for over 50 years. It was founded by Domenico DeMarco, who immigrated to the United States from Italy and began making pizzas in 1964. Di Fara Pizza is known for using high-quality ingredients, including San Marzano tomatoes, fresh mozzarella, and basil, and for its unique pizza-making process, which involves hand-grating the cheese and cutting the basil by hand.
The restaurant is open for lunch and dinner, and the menu includes a variety of pizza options as well as salads, sandwiches, and pasta dishes. Despite its popularity, Di Fara Pizza has a no-frills atmosphere and can get quite crowded, with long wait times for a table.
6. The Spotted Pig
The Spotted Pig is a gastro pub located in the West Village neighborhood of Manhattan. It was opened in 2004 by chef April Bloomfield and restaurateur Ken Friedman and is known for its British-inspired menu and celebrity sightings. The restaurant has a rustic, cozy atmosphere and serves a variety of dishes, including burgers, roast chicken, and fish and chips.
The Spotted Pig is also known for its charcuterie selection and its extensive list of beers and wines. Some of the standout dishes on the menu include the Roquefort cheeseburger, the deviled eggs with bacon and scallions, and the shepherd’s pie. The restaurant also has a rooftop bar that is open during the warmer months.
7. Peter Luger Steak House
Peter Luger Steak House is a Brooklyn-based steakhouse that has been serving up some of the city’s best steaks for over 130 years. It was founded in 1887 and has become a New York City institution, known for its dry-aged steaks and old-school atmosphere.
The restaurant is open for lunch and dinner and serves a variety of steak cuts, including ribeye, porterhouse, and filet mignon, as well as burgers, seafood, and sides. Peter Luger is known for its no-nonsense approach to dining and its strict rules, including a dress code and a policy against sharing steaks. Despite the formal atmosphere, the restaurant is popular with locals and tourists alike, and reservations can be difficult to come by.
8. Russ & Daughters
Russ & Daughters is a classic New York City institution known for its delicious bagels, lox, and other Jewish deli specialties. It was founded by Joel Russ in 1914 and is now run by his great-granddaughters, who have expanded the business to include a cafe, a grocery store, and a catering service.
The original store, located on the Lower East Side of Manhattan, is known for its crowded and chaotic atmosphere, as well as its wide selection of smoked fish, caviar, and other deli items. Some of the standout dishes at Russ & Daughters include the classic bagel with lox and cream cheese, the whitefish salad, and the pickled herring. The store also has a wide selection of baked goods, including rugelach and black and white cookies.
9. Roberta’s Pizza
Roberta’s Pizza is a popular pizzeria located in Brooklyn, New York. It was founded in 2008 and is known for its wood-fired pies and laid-back atmosphere. The restaurant is located in a converted warehouse and has a garden where it grows many of the ingredients used in its dishes. The menu at Roberta’s features a variety of pizza options, as well as salads, sandwiches, and pasta dishes.
Some of the standout pies include the Bee Sting, which is made with tomato, mozzarella, soppressata, and chili flakes, and the Hellboy, which is made with tomato, mozzarella, spicy soppressata, and honey. In addition to its food, Roberta’s is also known for its selection of craft beers and natural wines.
10. The NoMad Restaurant
The NoMad Restaurant is a stylish restaurant located in the NoMad Hotel in New York City. It was opened in 2012 by chef Daniel Humm and restaurateur Will Guidara and is known for its innovative menu and beautiful decor. The restaurant has a formal dining room and a more casual bar area and serves a prix-fixe menu featuring dishes inspired by French and Italian cuisine.
Some of the standout dishes on the menu include the roast chicken for two with black truffle, the dry-aged ribeye, and the chocolate “balloon” for dessert. The NoMad also has an extensive wine list and serves cocktails, beer, and coffee. In addition to the restaurant, the NoMad Hotel also has a rooftop bar with views of the city.